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Databases - F

Faber Poetry Library
A collection of some of the most influential poets of the twentieth century. The Faber list spans the seventy-year history of this major publishing house, and includes the poetry of Thom Gunn, Siegfried Sassoon, T.S. Eliot, Ted Hughes, Sylvia Plath, Wendy Cope and Seamus Heaney. In total The Faber Poetry Library contains 140 volumes by 50 poets.
Family Health Database
This database includes journals and magazines covering an enormous range of health subjects, from sports injuries to women's health, from food and nutrition to midwifery, from eye care to dentistry.
Faulkner Advisory for Information Technology Studies
Includes subscription and custom-developed reports, studies, and databases on technology information.
Ferguson's Career Guidance Center
Ferguson’s Career Guidance Center is a comprehensive resource that enables users to explore industries and careers, plan their education, and research best practices for résumés, cover letters, interviewing, networking, and salaries/benefits. The database includes articles, career advice blogs, and streaming video.
Films on Demand
Films on Demand is an online collection of educational videos available for streaming. Subjects include anthropology, archival films & newsreels, area studies, art & architecture, biology, business & economics, careers & job search, communication, computers & technology, criminal justice, earth science, education, English & language arts, environmental science, family & consumer sciences, geography, guidance & counseling, health & medicine, history, mathematics, music & dance, philosophy & religion, physical science, political science, psychology, sociology, technical education, and world languages.
Food and Agriculture Organization of the United Nations
A source of knowledge covering agriculture, forestry and fisheries practices.
FOODnetBASE (now Taylor and Francis ebooks)
This collection includes over 400 titles related to food safety, quality assurance, processing, brewing, regulations, and microbiology.
Nutrition and Food Sciences database
Nutrition and Food Sciences is a specialist internet resource that gathers together research, reviews and news on nutrition and the food sciences in an easily searchable database. It covers the whole food chain from the raw ingredients to the physiological and health effects of nutrients. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.